Recipes Journal
Stories and secrets from our kitchen
A corner where we share the stories behind our creations, the ingredients we love and the little secrets of artisan baking.
TraditionsSernik: the Polish cheesecake that won our hearts
An authentic sernik with silky texture, twaróg cheese and a Mediterranean citrus note while honouring Polish tradition.
CakesThe secret behind our lemon & lavender cake
A Mediterranean lemon-and-lavender cake made with Serra lemons: fresh, elegant and perfect for outdoor celebrations.
SeasonalStrawberry season: how we pick the best fruit
Our seasonal strawberry cake combines a light sponge, vanilla cream and hand-selected fresh berries from the local market.
CakesThe secret to our vanilla sponge
Our most versatile bakery sponge: real vanilla, light crumb and perfect structure for celebration cakes.
TipsWhy we only use European butter
A practical recipe showing why European butter transforms texture, flavour and finish in artisan baking.
SeasonalAutumn at the bakery: apple tart
Bakery-style thin apple tart: crisp puff pastry, seasonal fruit and apricot glaze with a touch of cinnamon.
CakesOur grandmother's cheesecake
Our family-style cheesecake: creamy, stable and lifted with lemon for a clean Mediterranean profile.